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We are honored to be providing a healthy snack to the attendees of #FREECON this year!


We’ve come a long way since the days in Justin’s kitchen. This page is full of facts about how Justin‘s grew from Farmers’ Market to nationwide distribution.

2004 - The story began when Justin Gold, a lover of the active lifestyle, moved to Boulder, Colorado in his 20’s. In order to fuel his long bike rides, Justin embarked on a mission to create new varieties of nut butter that not only packed the protein, but also tasted great. He began crafting the very first batches of his now-famous, culinary nut butters in his home kitchen.
Jumping forward to JULY 2014 - Even now, each day is an adventure for Justin. The company has ranked in the Top 15 on the Inc. 500/5000 Fastest Growing Companies list for the Food and Beverage category two years in a row, and he has been recognized as Entrepreneur of the Year by Ernst and Young. As a passionate entrepreneur and loving father, Justin still maintains world-life balance by enjoying the Boulder lifestyle as an avid backpacker, mountain biker and skier while striving to develop products that use the best tasting natural and organic ingredients as possible.